Dishwashers are widely used to clean dishes in hotels, restaurants, and other commercial kitchens. Commercial dishwashers are more efficient than household dishwashers and provide other functionality such as sterilizing of dish wares. The United States is the largest country in the consumption of commercial dishwashers. The latest trend gaining momentum in the market is increasing focus on sustainable cleaning technologies. Commercial dishwashers consume a significant amount of energy to heat the water that is used for cleaning. Currently, technologies for reusing the water and energy that are required for cleaning the dishes are being adopted in commercial dishwashers. Some of the commercial dishwashers found in the market are capable of saving water and energy optimally.
One of the major drivers for this market is the growing preference for ENERGY STAR-certified commercial dishwashers. Most commercial dishwashers in the market have energy-saving features. These commercial dishwashers provide benefits like savings on the operating costs, consumption of less energy, and reduced consumption of chemical agents used for cleaning.
Key Market Trends
Rise in Number of Restaurants is Driving the Market for Commercial Dishwashers
The United States accounts for more than 1 million restaurants, which are significantly increasing in the country and expected to propel the growth of the commercial dishwashers market. A growing number of big restaurant and hotel chains significantly raise the demand for commercial dishwashers as they provide high efficiency and reduce labor costs. Highly advanced commercial dishwashers are preferred by big hotels and restaurants owing to a large consumer base of their established brands. Commercial dishwashers provide the ability to clean a large number of dish wares at a single time which helps in increasing the efficiency of a business. Major market players of commercial dishwashers are looking forward to providing more advanced and energy-efficient dishwashers to compete in the market.
Hood Type Dishwashers are Extensively Used in Restaurants and Catering Facilities
Commercial hood-type dishwashers are ideal for heavy use in restaurants and catering businesses. Amongst the different types of commercial dishwashers available in the market, the hood type is relatively efficient as there is no need for bending or lifting as in the case of other counter machines. Moreover, in the hood type dishwasher, the soiled and the clean dishes are kept at separate places. Racks can be loaded while the machine is in process, then the clean rack pushed out as a soiled one enters the wash chamber. Owing to the separation of the dishes placed, hygiene is also improved. The complete operation is smooth and results in a reduction in running costs and energy consumption versus standard machines in the market today. Factors such as growth in the tourism and hospitality industry backed by the growing preference of population to dine out is expected to drive the hood type dishwasher market globally. Hood type Dishwasher sales is expected to be dominant in the region, availability of technologically advanced dishwashers is expected to further push the demand for hood type dishwasher.
The report covers major international players operating in the United States Commercial Dishwasher Market. In terms of market share, some of the major players currently dominate the market. However, with technological advancement and product innovation, mid-size to smaller companies are increasing their market presence by securing new contracts and by tapping new markets.
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Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.